JAMAICAN FOOD TRUCK CATERING IN COLORADO SPRINGS

catering

WE BRING THE TRUCK TO YOUR PARTY OR EVENT. YOU PICK THE DISHES AHEAD OF TIME.

Jerk chicken on the charcoal grill at the Island Pullup food truck
what you get

REAL JAMAICAN FOOD, COOKED ON SITE, SERVED HOT

  • Jerk chicken
  • Curry goat and oxtail
  • Two free sides with every meal
  • BBQ jerk wings and beef patties
  • Homemade sorrel juice
  • Colorado Springs, Pueblo and Denver
what we cater

WE PULL UP FOR ALL OF IT

The truck comes to you and the food is cooked on site.

Kevin Buchanan in front of the Island Pullup truck wrap
weddings

JAMAICAN FOOD AT YOUR WEDDING

The truck parks at your venue and the food is cooked on site. Jerk chicken, curry goat, oxtail and escovitch fish, with two free sides on every meal, served hot to your guests instead of sitting under a lid.

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Fried escovitch fish with jerk sauce, fried plantain and macaroni salad
Six piece BBQ jerk wings with macaroni and cheese and cabbage
birthdays

BIRTHDAY PARTIES, FED PROPERLY

House, park or hall, the truck comes to you. BBQ jerk wings and beef patties while people arrive, mains off the grill after that, and homemade sorrel juice to drink.

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corporate events

LUNCH FOR THE WHOLE OFFICE

Park the truck at your building or your job site and we serve your team straight from the window. Every meal comes with two free sides, so nobody goes back to work hungry.

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The Island Pullup food truck parked on location
Jerk chicken cooking on the charcoal grill at Island Pullup
block parties

BRING THE TRUCK TO THE BLOCK

The charcoal grill sets up outside the truck, so the jerk chicken cooks in the open where the whole street can smell it. Colorado Springs, Pueblo and Denver.

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drop-off catering

WE CAN DROP THE FOOD OFF INSTEAD

Not every venue has room for a food truck, and not every event needs one. Kevin cooks the food ahead and drops it off ready to serve, in disposable serving dishes or covered foil pans for bigger orders, so all you have to do is set it out.

Same menu as the truck. Jerk chicken, curry goat, oxtail, escovitch fish, rice and peas, mac and cheese, cabbage and plantain. Send us the date, the headcount and the time you want it there, and we will send a quote back.

how it works

THREE STEPS TO BOOK THE TRUCK

1

TELL US THE DETAILS

Your date, your guest count and where you want us. Book at least seven days out.

2

WE SEND A QUOTE

You pick the dishes from the menu ahead of time. Catering is priced per event, not per plate on a fixed list.

3

WE PULL UP AND COOK

Kevin cooks on site and your guests eat it hot.

big events

TWO DAYS AND ROUGHLY 500 TO 600 PEOPLE

Our biggest job so far was a two day Juneteenth event. We served roughly 500 to 600 people over the two days. If you are planning something big, send us the numbers with your date and we will work the menu out with you.

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BOOK THE TRUCK FOR YOUR EVENT

Tell us the date, the guest count and where you want us. We will come back with a price. Colorado Springs, Pueblo and Denver.